Welcome

THE GREAT STORY OF

OUR CULINARY JOURNEY

Hours

HANA'S HOURS

OF OPERATION

Monday – Friday
16:00 – 23:00
Saturday – Sunday
12:00 – 23:00
 

Food Menu

Cold Starters

  • Olives (V)3.99

    Pitted mixed olives

  • Pickles (V)£4.50

    Persian pickles mixed with carrots, cauliflower, celery and cucumber

  • Dolmeh (V)£4.99

    Wine leaves stuffed with seasoned rice

  • Borani Spinach (V),(GF)£4.99

    Thick yogurt with pan fried baby spinach, fried onions and garlic

Warm Starters

  • Mirza Ghassemi (V),(GF),(DF)£5.50

    Grilled smoked aubergines mixed with free range eggs, chopped tomatoes and garlic

  • Kashke Bademjan (V),(GF)£5.50

    Grilled aubergine with dried mint, soured yoghurt,
    fried onions and walnuts

  • Koofteh Berenjii (GF)£6.50

    Two meat balls stuffed with rice, split peas, minced lamb, egg puree, fresh herbs in rich tomato sauce

Fish dishes (Main Course)

  • Ghalileh Mahi (GF),(DF)£16.99

    Traditional Salmon stew with tamarind, chopped coriander, green chili, fenugreek leaves served with saffron rice

  • Grilled whole Sea Bass (GF),(DF)£17.99

    Whole sea bass served with fresh dill rice. Fish may contain bones

  • Ghalileh Meygo (GF),(DF)£16.99

    Traditional tiger prawns stew with tamarind, chopped coriander, green chili fenugreek leaves served with saffron rice

Grilled Dishes

  • Koobideh (GF)£13.00

    Two skewers of grilled minced Lamb served with saffron rice and a grilled tomato

  • Joojeh Boneless (GF)£13.50

    A skewer of grilled free range baby chicken breast, served with saffron rice and a grilled tomato. (marinate may contain yogurt)

Traditional Persian Stews

  • Ghorme Sabzi (GF)£14.50

    Tender diced lamb stew with blend of fresh herbs, red kidney beans, dried aged lime served with saffron rice

  • Fessenjan (GF)£16.50

    Baby chicken off the bone in a stew of walnuts puree and mild sweet pomegranate molasses served with saffron rice

  • Khoroshteh Bademjan (GF)£14.50

    Stew of chicken leg in chopped tomato puree, aubergine sauce, aubergine slice, topped with baby grapes, served with saffron rice

Vegetarian Dishes

  • Khoroshteh Bademjan (V),(GF)£14.50

    Chopped tomatoes, aubergine, baby grapes in a traditional Persian stew served with saffron rice and salad shirazi

  • KHhoroshteh Bamieh (V)£14.50

    Chopped tomatoes, aubergine puree, boiled baby Okra in a traditional Persian stew, served with saffron rice and salad shirazi

Special Dishes

  • Baghali Polow (GF)£16.50

    Slow cooked baby lamb shank served with dill rice mixed with broad beans, topped with saffron rice. Lamb gravy on the side

  • Zereshk Polow (GF)£15.50

    Tender slow cooked baby chicken legs served with saffron rice garnished with Persian goji berries, almonds and pistachio. Chicken gravy on the side

Gallery

WARM ATMOSPHERE

Events

PRIVATE DINING

& EVENTS

Testimonials

When I go to a restaurant, I first of all pay attention to the atmosphere. This is the key to the correct perception of everything
John Doe

Reservation

BOOK A TABLE